Sultan's Fast Pho

Directions

1. 1
   Bring water to boil
2. 2
   Add beef stock & onion.
3. 3
   Allowing onion to soften (1-2) min (we like a kick of flavor.
4. 4
   You can use less bouillon stock to taste)
5. 5
   Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
6. 6
   Typically, you would add meat raw and let broth cook in serving dish.
7. 7
   Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves).
8. 8
   Once cooked add to broth
9. 9
   Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
10. 10
    Optional fresh chopped jalapeno and lime slices