Sumac Chicken Fillets

Directions

1. 1
   1. Combine the sumac, cinnamon, ginger, and turmeric. In a separate bowl, mix 2/3 of the spice mixture with the olive oil and the juice of half a lemon. Slather the chicken breasts with the mixture using a pastry brush. Marinate in the fridge for at least 30 minutes.
2. 2
   2. Preheat the oven to 350F
3. 3
   3. Slice the onions.
4. 4
   4. Heat a frying pan. Pour in a little bit of oil and add the sliced onions with the remaining spice mixture. Cook them halfway through and then remove them from the pan.
5. 5
   5. In the same pan, brown the chicken fillets on both sides.
6. 6
   6. Layer half of the onions in a baking dish. Place the fillets on top and cover with the remaining onions. Cover with foil and bake in the oven.