Sumi Salad

Name: Sumi Salad
Ingredients: 1 cabbage, chopped; 1 pkg. Top Ramen soup noodles; 1/2 c. sesame oil; 1/2 c. rice vinegar; 1 tsp. sugar; 1 bunch green onions, chopped; 1/4 c. almond slivers

7 ingredients

4 steps

Ingredients

1 cabbage, chopped
1 pkg. Top Ramen soup noodles
1/2 c. sesame oil
1/2 c. rice vinegar
1 tsp. sugar
1 bunch green onions, chopped
1/4 c. almond slivers

Directions

1

Add cabbage and green onions to large salad bowl.
2

Break up Top Ramen noodles (uncooked) into small pieces over top of salad. Toast almond slivers by cooking in a small, dry pan for a few minutes, stirring constantly until lightly browned.
3

Add to salad. Mix sesame oil, rice vinegar and sugar together.
4

Add to salad (you may not need all of the dressing) and toss.