Summer Berry Pie
9 ingredients
14 steps
Ingredients
- 1 1/2 c. raspberries
- 1 1/2 c. strawberries, sliced
- 1 c. blueberries
- 1 baked pastry shell (9-inch), cooled
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1 1/2 c. water
- 1 pkg. (4 serving size) Jell-O brand strawberry flavored gelatin
- 1 tub (8 oz.) Cool Whip, thawed
Directions
-
1Mix berries in large bowl.
-
2Pour into pastry shell.
-
3Mix sugar and cornstarch in medium saucepan.
-
4Gradually stir in water until smooth.
-
5Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
-
6Remove from heat.
-
7Stir in gelatin until dissolved.
-
8Cool to room temperature.
-
9Pour over berries in pastry shell.
-
10Refrigerate 3 hours.
-
11Top pie with whipped cream.
-
12Makes 8 servings.
-
13Preparation time:
-
1420 minutes.
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