Summer Berry Pie

9 ingredients
14 steps

Ingredients

  • 1 1/2 c. raspberries
  • 1 1/2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 baked pastry shell (9-inch), cooled
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 pkg. (4 serving size) Jell-O brand strawberry flavored gelatin
  • 1 tub (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Mix berries in large bowl.
  2. 2
    Pour into pastry shell.
  3. 3
    Mix sugar and cornstarch in medium saucepan.
  4. 4
    Gradually stir in water until smooth.
  5. 5
    Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Stir in gelatin until dissolved.
  8. 8
    Cool to room temperature.
  9. 9
    Pour over berries in pastry shell.
  10. 10
    Refrigerate 3 hours.
  11. 11
    Top pie with whipped cream.
  12. 12
    Makes 8 servings.
  13. 13
    Preparation time:
  14. 14
    20 minutes.

Products Matching These Ingredients

More Recipes to Try