Marzetti

6 ingredients
12 steps

Ingredients

  • 2 lb. roast pork
  • 1 medium can tomatoes
  • 1 small can tomato puree
  • 1 medium onion, minced
  • 2 lb. Velveeta cheese
  • 1 pkg. wide noodles

Directions

  1. 1
    Cook meat the night before.
  2. 2
    Put in refrigerator to cool. Don't pour off juices!!
  3. 3
    Cut meat off bone into small pieces.
  4. 4
    Put broth, meat and chopped onion in a large pot.
  5. 5
    Make sure all fat is cut off.
  6. 6
    Bring to boil.
  7. 7
    Add tomatoes and puree.
  8. 8
    Add 1/2 cheese (cut into small chunks).
  9. 9
    Add noodles.
  10. 10
    When noodles are cooked, add rest of cheese.
  11. 11
    Stir and serve.
  12. 12
    Serves 6.

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