Delicious, light and easy summer cake

Directions

1. 1
   Preheat the oven to 170C
2. 2
   Cut the apricots into halves and remove the core
3. 3
   Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
4. 4
   Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper.
5. 5
   Then pour in the dough
6. 6
   Egalize the dough, and tightly place all apricots on the top, without pushing them inside.
7. 7
   With the cut surface up.
8. 8
   Put on the medium rack in the oven and bake approximately 35 Min.
9. 9
   (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature.
10. 10
    So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes.
11. 11
    This gets the cake extra luscious.
12. 12
    Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar.
13. 13
    Enjoy!
14. 14
    :)