Summer Berry Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. raspberries
  • 1 1/2 c. strawberries
  • 1 c. blueberries, picked over and rinsed and drained
  • 1 (9-inch) baked pastry shell, cooled
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (4 serving size) pkg. strawberry flavored Jell-O
  • 1 (8 oz.) tub Cool Whip nondairy whipped topping

Directions

  1. 1
    In large bowl mix berries.
  2. 2
    Pour into prepared pastry shell. In medium saucepan, mix sugar and cornstarch.
  3. 3
    Gradually add water and stir until smooth.
  4. 4
    Cook on medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  5. 5
    Remove from heat. Stir in gelatin until dissolved.
  6. 6
    Cool to room temperature.

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