Summer Bulghur Salad

Directions

1. 1
   Prepare bulghur by placing 1 cup of it in a bowl and pouring 2 c. boiling water over it. Let sit for 20 minutes while you prepare the other ingredients.
2. 2
   Peel peaches (if desired) and dice. Chiffonade the basil leaves. Toss together lightly.
3. 3
   Pour balsamic vinegar over the peach mixture. Add salt and freshly ground pepper to taste.
4. 4
   Mix in bulghur when it is ready. Serve cold, at room temperature, or warm!