Summer Burgers
9 ingredients
2 steps
Ingredients
- 2 pounds ground beef
- 1/4 cup ketchup
- 1 egg
- 4 ounces oats
- 3 tablespoons worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1 ground black pepper
- 2 garlic powder
- 1/4 teaspoon cayenne pepper
Directions
-
1In a large bowl combine all above ingredients. Shape burgers into about 1/4 inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem...moving right along...
-
2To plate, toast hamburger buns or Italian loaf. Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce...and don't forget the cheese. Time to party.
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