Summer Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix, baked as usual
  • 1 can crushed pineapple
  • 1 large pkg. vanilla pudding
  • 1 c. coconut

Directions

  1. 1
    Punch holes in top of cake with fingers.
  2. 2
    Pour crushed pineapple over cake, juice and all.
  3. 3
    Mix vanilla pudding and let set in fridge.
  4. 4
    Add coconut to pudding; spread mixture over cake.
  5. 5
    Top with layer of Cool Whip and sprinkle with pecan halves.

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