Summer Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese (room temperature)
  • 1 (8 oz.) crushed pineapple, drained
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1 Tbsp. garlic powder
  • 1 tsp. seasoned salt
  • 2 c. pecans, chopped

Directions

  1. 1
    Mix all above with 1 cup of the pecans.
  2. 2
    Refrigerate one hour and then form into a ball.
  3. 3
    Roll in remaining pecans.
  4. 4
    Serve with your favorite crackers.

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