Basic Stuffing

Name: Basic Stuffing
Ingredients: 12 cups bread cubes (1/2-inch size); 2 cups onions, chopped; 1 cup celery, chopped; 6 tablespoons butter; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups chicken broth

9 ingredients

4 steps

Ingredients

12 cups bread cubes (1/2-inch size)
2 cups onions, chopped
1 cup celery, chopped
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

Directions

1

In a preheated 400°F oven, toast bread cubes 5 to 7 minutes or until barely golden.
2

In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
3

Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
4

Transfer to baking dish and bake at 325°F for 20 minutes until heated through and crust forms on top.