Summer Chestnuts

5 ingredients
5 steps

Ingredients

  • 2 cans water chestnuts
  • 1 lb. bacon, cut in thirds
  • 1/2 c. chili sauce
  • 1/2 c. mayonnaise
  • 1/2 c. brown sugar

Directions

  1. 1
    Wrap each chestnut in a piece of bacon and hold together with toothpicks.
  2. 2
    Place in a 9 x 13-inch glass dish.
  3. 3
    Mix 1/2 cup chili sauce, 1/2 cup mayonnaise and 1/2 cup brown sugar.
  4. 4
    Pour mixture over chestnuts and bake for 1 hour at 350°.
  5. 5
    Serves 6 to 8 people.

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