Summer Chili

Name: Summer Chili
Ingredients: 1/2 cup onion, chopped; 1 1/2 garlic cloves, minced; 1/2 teaspoon olive oil; 10 1/2 ounces chicken broth; 1 cup canned dark red kidney beans, drained and rinsed; 1/4 cup celery, chopped; 1/4 cup carrot, sliced; 1 cup squash, chopped; 1 cup zucchini, chopped; 1 cup bell pepper, chopped; 2 cups mushrooms, sliced; 1/2 cup crushed tomatoes, chopped; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 8 ounces tomato sauce; 1 teaspoon honey

19 ingredients

4 steps

Ingredients

1/2 cup onion, chopped
1 1/2 garlic cloves, minced
1/2 teaspoon olive oil
10 1/2 ounces chicken broth
1 cup canned dark red kidney beans, drained and rinsed
1/4 cup celery, chopped
1/4 cup carrot, sliced
1 cup squash, chopped
1 cup zucchini, chopped
1 cup bell pepper, chopped
2 cups mushrooms, sliced
1/2 cup crushed tomatoes, chopped
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
8 ounces tomato sauce
1 teaspoon honey

Directions

1

1. In a large saucepan, cook onion and garlic, in oil until tender.
2

2. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft.
3

3. Mix in chili powder, cumin, black pepper, salt, and cayenne until blended.
4

4. Simmer all ingredients about one hour, or until bubbly.