Buttermilk Pie

Directions

1. 1
   Mix sugar and flour.
2. 2
   Add egg yolks and buttermilk.
3. 3
   Mix until smooth.
4. 4
   Cook over medium heat, stirring often, until stiff. Remove from heat.
5. 5
   Add coconut and vanilla.
6. 6
   Stir.
7. 7
   Pour into baked 10-inch pie shell.
8. 8
   Top with your favorite meringue (using the leftover egg whites).
9. 9
   Bake according to your meringue recipe. Cool, then refrigerate.