Summer Cloud Ice Cream

Name: Summer Cloud Ice Cream
Ingredients: 1 quart Milk; 1 pint Half-and-half; 2 cans (14 Oz) Sweetened Condensed Milk; 2 teaspoons Vanilla; Rock Salt, If Required By Your Ice Cream Maker; Crushed Ice, If Required By Your Ice Cream Maker; Your Favorite Ice Cream Topping (fruit, Cookies, Etc)

7 ingredients

6 steps

Ingredients

1 quart Milk
1 pint Half-and-half
2 cans (14 Oz) Sweetened Condensed Milk
2 teaspoons Vanilla
Rock Salt, If Required By Your Ice Cream Maker
Crushed Ice, If Required By Your Ice Cream Maker
Your Favorite Ice Cream Topping (fruit, Cookies, Etc)

Directions

1

Mix all ice cream ingredients (milk, half-and-half, condensed milk and vanilla) in the ice cream canister and place in ice cream maker.
2

Alternate adding ice and ice cream salt around your canister. Add more ice and salt as needed as your ice cream maker runs.
3

Start your machine; mine quits when the ice cream is ready. Follow your manufacturer's instructions. Your ice cream needs to sit for at least 30 minutes before opening canister.
4

I wouldn't advise pouring the leftover salt and water down your drain but rather on some unwanted weeds.
5

Garnish with you favorite fresh fruit, cookies, ice cream topping and or whipped topping.
6

Makes 4 quarts.