Summer Cool Pie

6 ingredients
5 steps

Ingredients

  • 2 baked and cooled pie shells
  • 1 large container Cool Whip
  • 1 can Eagle Brand condensed milk
  • 1 medium can crushed pineapple, drained
  • lemon juice (enough to thicken)
  • 1 c. chopped pecans

Directions

  1. 1
    Mix Cool Whip, condensed milk and pineapple, add lemon juice, a small amount at a time until mixture thickens.
  2. 2
    Mix well.
  3. 3
    Add chopped nuts of your choice, mixing well.
  4. 4
    Pour into the 2 baked pie shells.
  5. 5
    Refrigerate.

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