Summer Corn Dip

9 ingredients
1 steps

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 red onion, minced
  • 1 small roma (plum) tomato, seeded and chopped
  • 1 small cucumber, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 Thai chile peppers, seeded and chopped
  • 1 tablespoon lime juice
  • 1/4 cup mayonnaise

Directions

  1. 1
    Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

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