Lemon Cake

7 ingredients
2 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 sm. pkg. lemon jello
  • 4 eggs
  • 3/4 c. cold water
  • 3/4 c. oil
  • 2 lemons, juiced
  • 2 c. powdered sugar

Directions

  1. 1
    Beat first 4
  2. 2
    ingredients 2 minutes. Add 3/4 c. cooking oil, mix well. Bake in greased 9 x 13 pan at 350° for 35 to 40 minutes. Remove from oven and poke holes in hot cake. Mix juice of 2 lemons and 2 cups powdered sugar together and pour over hot cake.

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