Summer Corn Pizza

Name: Summer Corn Pizza
Ingredients: Your favorite pizza dough recipe; 4 teaspoons extra virgin olive oil; 2 garlic cloves, crushed; 1 medium yellow onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 ears of corn; 1 tablespoon cornmeal; 1 cup mozzarella cheese, shredded; 1 teaspoon kosher salt; 1-2 teaspoons crushed red pepper

11 ingredients

4 steps

Ingredients

Your favorite pizza dough recipe
4 teaspoons extra virgin olive oil
2 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 ears of corn
1 tablespoon cornmeal
1 cup mozzarella cheese, shredded
1 teaspoon kosher salt
1-2 teaspoons crushed red pepper

Directions

1

Preheat oven to 500.
2

Heat a small skillet over medium heat. Add olive oil and garlic to pan. Cook 2 minutes or until fragrant, be careful not to brown. Remove oil from pan and discard garlic. Add a swirl of oil to pan and add onions and bell peppers. Saute till soft, about 5 minutes. Set aside. Cut corn from cob and add to vegetables.
3

Lightly flour surface. Sprinkle with about 1 tablespoon of cornmeal. Roll out pizza dough into a 13 inch circle. Transfer to a baking sheet. Brush dough with garlic oil. Top with vegetable mixture. Cover with shredded cheese, salt, and red pepper.
4

Bake for 15 minutes or until golden brown. Slice and serve.