Summer Corn Relish

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. vinegar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. celery seed
  • 1/2 tsp. ground turmeric
  • 2 c. chopped onion
  • 2 c. chopped tomato
  • 2 c. chopped cucumber
  • 2 c. corn, cut off cob
  • 2 c. chopped cabbage

Directions

  1. 1
    In large Dutch oven combine sugar, vinegar, salt, celery seed and turmeric.
  2. 2
    Heat to boiling; add remaining ingredients.
  3. 3
    Cook, uncovered, 25 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Pack in hot scalded jars; seal.
  6. 6
    Makes 3 pints.

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