Summer Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) carton reduced fat sour cream
  • 1 c. plain nonfat yogurt
  • 1 envelope vegetable soup mix
  • 2 c. finely chopped dill
  • assorted vegies

Directions

  1. 1
    Combine all ingredients, cover and refrigerate at least 6 hours.
  2. 2
    Serve with assorted chopped vegies.

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