Summer Egg Salad

9 ingredients
3 steps

Ingredients

  • 1 (3 ounce) cream cheese, softened
  • 14 cup mayonnaise
  • 14 teaspoon dill weed
  • 14 teaspoon salt
  • 6 hard-boiled eggs, chopped
  • 12 cup green olives, chopped
  • 12 cup celery, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon sliced pimiento

Directions

  1. 1
    Blend first 4 ingredients together.
  2. 2
    Add next 5 ingredients.
  3. 3
    Keep refrigerated until ready to serve.

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