Summer Fondue

4 ingredients
2 steps

Ingredients

  • 2 cans Cheddar cheese soup
  • 1/3 c. dry white wine
  • 2 Tbsp. chopped chives
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Put all ingredients in fondue pot about 10 minutes before time to serve.
  2. 2
    Heat, stirring often, until very hot and bubbly. Toasted bread, grapes, Spam or any other food you like may be dipped in the hot fondue and eaten.

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