Summer Fruit Crisp

Name: Summer Fruit Crisp
Ingredients: 11 tablespoons unsalted butter, plus extra for greasing dish; 1 3/4 cups all-purpose flour; 23 cup brown sugar; 1 tablespoon, plus 1 teaspoon, granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup almonds, roughly chopped; 4 to 4 1/2 pounds nectarines; 1 to 1 1/2 pints raspberries, blackberries or blueberries; 13 cup sugar; 2 tablespoons flour

11 ingredients

5 steps

Ingredients

11 tablespoons unsalted butter, plus extra for greasing dish
1 3/4 cups all-purpose flour
23 cup brown sugar
1 tablespoon, plus 1 teaspoon, granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup almonds, roughly chopped
4 to 4 1/2 pounds nectarines
1 to 1 1/2 pints raspberries, blackberries or blueberries
13 cup sugar
2 tablespoons flour

Directions

1

cut the butter into 1/2-inch chunks and freeze for a half-hour.
2

In a food processor, mix the dry ingredients (except the almonds) together, then add the butter.
3

Mix until the butter forms roughly pea-size chunks.
4

Add the almonds and mix until incorporated.
5

Refrigerate until ready to use.