Summer Fruit Pie

9 ingredients
5 steps

Ingredients

  • 1 c. pineapple tidbits (canned or fresh)
  • 1 c. fresh peaches
  • 1 c. apples
  • 1 c. blueberries
  • 1 c. maraschino cherries
  • 1/2 c. pineapple juice
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Cook all fruit (except blueberries) on top of stove with the sugar and juice.
  2. 2
    Cook until a light boil.
  3. 3
    Remove from heat; add cornstarch, butter and blueberries.
  4. 4
    Pour into crust.
  5. 5
    Bake at 425° for 20 to 30 minutes.

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