Summer Fruit Pie

Name: Summer Fruit Pie
Ingredients: Crust:; 1 Cup Butter; 3 Cups Flour; 1/3 Cup ice water; Filling:; 4 Kiwis (peeled and sliced); 3 Peached (peeled and cubed); 1/4 cup flour; 2 tablespoons sugar; 1 teaspoon cinnamon; strong dollop of honey

11 ingredients

1 steps

Ingredients

Crust:
1 Cup Butter
3 Cups Flour
1/3 Cup ice water
Filling:
4 Kiwis (peeled and sliced)
3 Peached (peeled and cubed)
1/4 cup flour
2 tablespoons sugar
1 teaspoon cinnamon
strong dollop of honey

Directions

1

{"0":"Crust:","2":"Cut butter into flour until it becomes small pea sized. Slowly add ice water, stop stirring after clumps form, but before it becomes a ball. Knead dough, separate into 2 balls and chill for 30 minutes","4":"Filling:","6":"Combine fruit, sugar, cinnamon and flour and let sit 15 minutes. Preheat oven to 350. Pour mixture into sauce pan over low heat. Add honey, and let simmer about 5 minutes, stirring occasionally. Pour mixture in to pie crust, and cover with second crust.","8":"Bake 45-50ish minutes. Let cool slightly. Enjoy!"}