Cilantro Salsa

Name: Cilantro Salsa
Ingredients: 2 cups cilantro leaves and some stems; 1 or 2 jalapeno peppers, seeds and veins removed; Grated zest and juice of 2 limes; 2 garlic cloves; 5 tablespoons olive oil; Salt; Additional lime juice or white wine vinegar

7 ingredients

4 steps

Ingredients

2 cups cilantro leaves and some stems
1 or 2 jalapeno peppers, seeds and veins removed
Grated zest and juice of 2 limes
2 garlic cloves
5 tablespoons olive oil
Salt
Additional lime juice or white wine vinegar

Directions

1

Wash and dry the cilantro.
2

Roughly chop the cilantro and jalapenos; then put them in a blender or food processor with the lime zest, juice, and garlic.
3

Blend or process until well chopped, gradually adding the olive oil as you do so.
4

Season with salt and add additional lime juice or vinegar to taste.