Pineapple Pie

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (in own juice)
  • 2 (3 oz.) pkg. instant vanilla pudding
  • 1 (16 oz.) container sour cream
  • 1 graham cracker crust

Directions

  1. 1
    Drain pineapple.
  2. 2
    Put in bowl.
  3. 3
    Add sour cream and pudding mixes.
  4. 4
    Stir together until all mixed.
  5. 5
    Pour into crust and chill for at least 1 hour.

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