Summer Fruit Salsa

Name: Summer Fruit Salsa
Ingredients: 1 ripe mango, peeled and pitted; 10 good strawberries; 2 perfectly ripe nectarines, pitted; 1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained); 1/4 teaspoon salt; 1 tablespoon minced fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon cider vinegar or unseasoned rice vinegar; 1 tablespoon sugar; 1/2 teaspoon red pepper flakes

10 ingredients

4 steps

Ingredients

1 ripe mango, peeled and pitted
10 good strawberries
2 perfectly ripe nectarines, pitted
1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained)
1/4 teaspoon salt
1 tablespoon minced fresh ginger
3 tablespoons fresh lime juice
1 tablespoon cider vinegar or unseasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon red pepper flakes

Directions

1

Mince the mango, strawberries, and nectarines, and place them in a medium-sized bowl.
2

Add the remaining ingredients (including the liquid from defrosted raspberries, if applicable), and mix well.
3

Transfer to a container with a tight-fitting lid, and refrigerate.
4

Use as desired.