Summer Fruit Sangria

10 ingredients
2 steps

Ingredients

  • 2 bottles table wine dry red
  • 1 cup brandy
  • 1/2 cup triple sec
  • 2 cups orange juice
  • 1/2 cup simple syrup optional
  • peaches sliced
  • oranges halved or cut into rings
  • raspberries
  • blueberries
  • ice cubes freeze edible flowers in your cubes for added touch!

Directions

  1. 1
    Combine all ingredients in a large jug or beverage container.
  2. 2
    Refrigerate at least 24 hours and serve.

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