Cheese Broccoli Soup
9 ingredients
9 steps
Ingredients
- 2 heads broccoli
- 1/2 c. cream or evaporated milk
- 1 large jar Cheez Whiz
- dash of onion powder
- dash of celery salt
- salt and pepper to taste
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. water
Directions
-
1In large saucepan, boil/steam broccoli in 1/2 cup water. Remove about 1/4 of the broccoli and set aside.
-
2Put remaining broccoli in blender and puree until smooth.
-
3In large saucepan over medium heat, combine flour, butter and 1 cup of water until creamy.
-
4Pour mixture from blender into flour mixture.
-
5Rinse blender with 1/2 water and cream or evaporated milk and pour in flour-broccoli.
-
6Stir and season with spices.
-
7Microwave Cheez Whiz and stir into soup.
-
8Chop broccoli that was set aside and add to soup.
-
9Heat thoroughly.
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