Cheese Broccoli Soup

9 ingredients
9 steps

Ingredients

  • 2 heads broccoli
  • 1/2 c. cream or evaporated milk
  • 1 large jar Cheez Whiz
  • dash of onion powder
  • dash of celery salt
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. water

Directions

  1. 1
    In large saucepan, boil/steam broccoli in 1/2 cup water. Remove about 1/4 of the broccoli and set aside.
  2. 2
    Put remaining broccoli in blender and puree until smooth.
  3. 3
    In large saucepan over medium heat, combine flour, butter and 1 cup of water until creamy.
  4. 4
    Pour mixture from blender into flour mixture.
  5. 5
    Rinse blender with 1/2 water and cream or evaporated milk and pour in flour-broccoli.
  6. 6
    Stir and season with spices.
  7. 7
    Microwave Cheez Whiz and stir into soup.
  8. 8
    Chop broccoli that was set aside and add to soup.
  9. 9
    Heat thoroughly.

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