Quick Shrimp and Linguine

7 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces raw jumbo shrimp, peeled, deveined
  • 34 cup primo thick and zesty pasta sauce
  • 12 cup frozen peas
  • 2 tablespoons whipping cream
  • 2 tablespoons bacon bits
  • 120 g linguine, cooked, drained

Directions

  1. 1
    Heat oil in large frying pan on medium-high heat.
  2. 2
    Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
  3. 3
    Stir sauce and peas into pan; reduce heat to low.
  4. 4
    Add cream and bacon.
  5. 5
    Cook until heated through, stirring frequently.
  6. 6
    Add to hot pasta; stir to coat.

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