Summer Fruit Trifle

Name: Summer Fruit Trifle
Ingredients: 1 (18.25 oz.) pkg. light yellow cake mix; 1 1/3 c. water; 3 egg whites; 2 c. sliced strawberries; 2 to 3 Tbsp. NutraSweet Spoonful; Milk Custard (see recipe); 1 c. raspberries; 2 nectarines or peaches, sliced; 1 medium banana, sliced; 1 pt. blueberries; light whipped topping

11 ingredients

9 steps

Ingredients

1 (18.25 oz.) pkg. light yellow cake mix
1 1/3 c. water
3 egg whites
2 c. sliced strawberries
2 to 3 Tbsp. NutraSweet Spoonful
Milk Custard (see recipe)
1 c. raspberries
2 nectarines or peaches, sliced
1 medium banana, sliced
1 pt. blueberries
light whipped topping

Directions

1

Make cake mix according to package directions using water and egg whites.
2

Bake in a 13 x 9-inch baking pan.
3

Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for another use).
4

Process strawberries in blender or food processor until smooth.
5

Stir in NutraSweet Spoonful.
6

Layer 1/3 of the cake cubes in bottom of 2-quart glass serving bowl.
7

Spoon 1/3 of the milk custard and strawberry puree over cake and top with 1/3 of the raspberries, nectarines, banana and blueberries.
8

Repeat layers 2 times.
9

Refrigerate at least 1 hour before serving. Garnish with whipped topping.