Summer Gazpacho

Name: Summer Gazpacho
Ingredients: 2 cups finely chopped peeled tomatoes, divided Safeway 1 lb For $1.29 thru 02/09; 1 cup finely chopped onion, divided; 1 cup finely chopped peeled cucumber, divided; 1 cup finely chopped red pepper, divided; 1 can (46 oz.) tomato juice; 1/2 cup KRAFT Lite House Italian Dressing; 4 slices day-old bread, torn into small pieces

7 ingredients

8 steps

Ingredients

2 cups finely chopped peeled tomatoes, divided Safeway 1 lb For $1.29 thru 02/09
1 cup finely chopped onion, divided
1 cup finely chopped peeled cucumber, divided
1 cup finely chopped red pepper, divided
1 can (46 oz.) tomato juice
1/2 cup KRAFT Lite House Italian Dressing
4 slices day-old bread, torn into small pieces

Directions

1

Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls.
2

Cover and refrigerate until ready to use.
3

Place tomato juice, dressing and bread in blender or food processor container.
4

Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover.
5

Blend until smooth.
6

Pour into bowl; cover.
7

Refrigerate at least 1 hour.
8

Serve topped with reserved vegetables as desired.