Summer Goulash

11 ingredients
6 steps

Ingredients

  • 6 large potatoes, cubed
  • 1 large onion, diced
  • 1 large green pepper, cubed
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 green tomatoes, diced
  • 4 ears corn, cut from cob or pkg. of frozen corn
  • 1/2 stick margarine
  • 1/4 c. Mazola oil
  • 1/2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Prepare all vegetables.
  2. 2
    Heat oil in Dutch oven and add vegetables.
  3. 3
    Stir vegetables to coat well with oil.
  4. 4
    Add to this 1 cup water and 1/2 stick margarine.
  5. 5
    Cover and cook on medium heat until vegetables are tender, adding more water as needed.
  6. 6
    Stir frequently to prevent sticking.

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