Summer Marinated Tomatoes

Directions

1. 1
   Parboil the tomatoes and peel the skins.
2. 2
   Remove the seeds and cut into bite-sizes.
3. 3
   If you have corn on the cob, boil and remove the kernels.
4. 4
   Finely julienne the shiso leaves.
5. 5
   Combine the vinegar, olive oil, mirin, salt, and pepper in a bowl.
6. 6
   Add the ingredients from Step 1 and 2 into the bowl in Step 3 and cool for over 30 minutes.
7. 7
   When you see plenty of juice from the tomatoes, it's done.