Summer Millet Risotto

Directions

1. 1
   Place oil in an oval dish, 14 by 9 by 2 inches.
2. 2
   Cook, uncovered, at 100 percent in a high-power oven for 2 minutes.
3. 3
   Stir in onion and garlic.
4. 4
   Cook for 4 minutes.
5. 5
   Stir in millet and broth.
6. 6
   Cook for 20 minutes.
7. 7
   Stir in zucchini and peppers.
8. 8
   Cook for 21 minutes.
9. 9
   Stir in basil and pine nuts.
10. 10
    Cook for 2 minutes.
11. 11
    Remove from oven.
12. 12
    Stir in salt and pepper.