Summer Pasta

Name: Summer Pasta
Ingredients: 2 Lbs. fresh tomatoes - chopped in small pieces (I leave the skin on if it's nice); 1 C. chopped fresh basil leaves - (as much as you can fit into one cup); 3-4 garlic cloves - chopped really fine or pressed; 3 Tbsp. Balsamic Vinegar; Salt & Pepper; 1/4 - 1/2 Cup Extra Virgin Olive Oil

6 ingredients

1 steps

Ingredients

2 Lbs. fresh tomatoes - chopped in small pieces (I leave the skin on if it's nice)
1 C. chopped fresh basil leaves - (as much as you can fit into one cup)
3-4 garlic cloves - chopped really fine or pressed
3 Tbsp. Balsamic Vinegar
Salt & Pepper
1/4 - 1/2 Cup Extra Virgin Olive Oil

Directions

1

{"0":"- COMBINE TOMATOES & BASIL FOR 1 TO 2 HOURS.","2":"- ADD GARLIC, VINEGAR & S&P TO TOMATO\/BASIL MIXTURE.","4":"- COOK 1 LB. OF PASTA - Run cold water on pasta when draining to cool it.","6":"- Add Extra Virgin Olive Oil to coat the pasta.","8":"- TOSS WITH TOMATO\/BASIL MIXTURE.","10":"- TOP WITH PARM. CHEESE"}