Summer Pavlova

Directions

1. 1
   Preheat the oven to 300°F. Line a baking pan with parchment paper.
2. 2
   Beat egg whites in a clean, dry bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar has dissolved and foam is stiff, thick and glassy. Beat in lemon juice and vanilla.
3. 3
   Spread onto prepared pan to form a 10-inch round.
4. 4
   Bake for 20 mins. Reduce oven temperature to 250°F. Bake for 55-60 mins. Cool in turned-off oven, with the door ajar, to dry out completely. Spread with whipped cream and decorate with peaches and passion fruit pulp.