Summer Peach Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix peaches, 2 tablespoons of sugar and cinnamon in large bowl.
3. 3
   Cream butter and remaining sugar.
4. 4
   Add eggs, one at a time until fluffy.
5. 5
   Add dry ingredients just until blended.
6. 6
   Pour batter into greased 8 x 8-inch pan.
7. 7
   Arrange peaches on top attractively.
8. 8
   Bake about 50 minutes or until done. Cool in pan; dust with sugar.