Summer Peach Pie

6 ingredients
8 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. peach Jell-O
  • 3 c. sliced fresh peaches

Directions

  1. 1
    Combine sugar, water and cornstarch in medium saucepan.
  2. 2
    Cook until thick.
  3. 3
    Add gelatin and blend well.
  4. 4
    Cool mixture 15 or 20 minutes.
  5. 5
    Fold in fruit.
  6. 6
    Pour into baked pie shell.
  7. 7
    Refrigerate until set.
  8. 8
    Serve with whipped cream.

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