Summer Peaches

Directions

1. 1
   Whisk the citric acid into the simple syrup.
2. 2
   Cut the peaches into 8 wedges each (dont peel them) and toss them in the syrup.
3. 3
   Remove the peaches from the syrup and place on a tray or platter.
4. 4
   Wrap tightly in plastic wrap and chill for at least 2 hours.
5. 5
   Put the vinegar in a small nonreactive saucepan and simmer gently until thick and syrupy, 10 minutes.
6. 6
   Let cool before using
7. 7
   Divide the peaches and cheese among dessert plates.
8. 8
   Drizzle with a little of the balsamic glaze and garnish with the pistachios, some basil, and salt.