Gum Drop Bread

12 ingredients
7 steps

Ingredients

  • 2 1/2 c. all purpose flour
  • 1/2 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 1/4 c. shortening
  • 1/4 c. buttermilk
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1 c. small gumdrops, halved
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease bottom of loaf pan.
  3. 3
    Beat all ingredients except gumdrops and nuts in large bowl with mixer on low speed for 15 seconds.
  4. 4
    Beat on medium speed 30 seconds. Stir in gum drops and nuts. Pour into pan.
  5. 5
    Bake 60-65 minutes or until toothpick is inserted in center and comes out clean.
  6. 6
    Loosen sides of loaf pan and remove from pan to wire rack.
  7. 7
    Cool completely about two hours before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.

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