Summer Pulled Pork
10 ingredients
1 steps
Ingredients
- 6-1/2lb bone-in pork shoulder blade roast
- 3 T. Dijon-style mustard
- 1/3 c. packed dark brown sugar
- 3 T. kosher salt (*use only 1T if using slow cooker version)
- 2 T. smoked paprika
- 1 T. chili powder
- 1-1/2 t. freshly ground black pepper
- 1/2 t. garlic powder
- pickles
- onions
Directions
-
1["1. Trim fat from pork, leaving fat cap about 1/4\" thick. Pat dry with paper towels. Place on a large piece of plastic wrap. Spread mustard on all sides. In a small bowl stir together brown sugar
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