Summer Rice Salad

Ingredients

• 4 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon fresh sage, minced
• 1/4 teaspoon pepper
• 2 cups spinach leaves, washed,stemed and torn into bite-size pieces
• 2 cups brown rice, cooked and cooled to room temperature
• 2 zucchini, chopped
• 2 celery ribs, chopped
• 2 green onions, chopped
• 1 apple, peeled cored and diced
• 1 cup frozen peas, thawed
• 1 orange, peeled,sectioned and section pieces halved