Summer Salad

Directions

1. 1
   Clean corn by cutting the silk off the top, if present, and removing outer leaves of husk.
2. 2
   Rinse and don't shake off excess water.
3. 3
   Cook wet, unhusked corn in microwave on highest setting for 5 to 6 minutes depending on your oven wattage.
4. 4
   Let corn cool, you can slice, chop, and prepare the rest of the vegetables while the corn cooks and cools.
5. 5
   Peel husk off of corn and clean silk as much as possible.
6. 6
   Shave off the kernels as close to the cob as possible.
7. 7
   Mix with the rest of ingredients except lime juice, salt, and pepper.
8. 8
   Add salt, pepper and lime last and little by little tasting until flavor is to your liking and keep tossing for ingredients to be well mixed.
9. 9
   You want the avocado to get mushed a bit so spread the creaminess.
10. 10
    Enjoy!
11. 11
    I usually eat it with chicken and mostly as a side dish.