Summer Salad

Ingredients

• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• 1 tsp. sugar
• 2 cans mandarin oranges
• 1 (18 or 19 oz.) can chickpeas
• 1 (19 oz.) can red kidney beans
• 1 red onion, sliced
• 1 green pepper, sliced in strips
• 1 yellow pepper, sliced in strips
• chopped parsley