Summer Salad

Directions

1. 1
   Mix oil, vinegar, sugar and pepper together; set aside.
2. 2
   Boil chicken until done and cool.
3. 3
   Cut into small cubes.
4. 4
   Chop cabbage (not core) into 1-inch pieces.
5. 5
   Slice green onions small.
6. 6
   Break up Ramen noodles in small pieces (do not use seasoning packets and don't cook noodles).
7. 7
   Mix all in large bowl.
8. 8
   Pour oil mixture over all; toss well.
9. 9
   Refrigerate overnight.
10. 10
    When cabbage has wilted and noodles are soft, it is ready to eat.
11. 11
    Toss again before serving.