Summer Salsa

23 ingredients
1 steps

Ingredients

  • what you need
  • 6 Plum Tomatoes diced
  • 2 Regular tomatoes diced
  • 1 medium red onion diced
  • 1/2 Green Bell Pepper diced
  • 1/2 Red Bell Pepper diced
  • 2 Garlic Cloves Minced
  • 6 Tomatillos diced
  • 1 Jalapeno diced
  • 1 Melrose Pepper diced
  • 1 Pablano Pepper diced
  • 1 Small hot pepper of your choice, diced
  • 1 Can diced green chilli peppers (these are mild)
  • 1 Large bunch Cilantro, finely chopped
  • 4 scallions (green onions) chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 2 tablespoons Chilli powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon salt

Directions

  1. 1
    {"0":"Mix all ingredients together and taste. Adjust heat to your liking. Do not add more salt for at least an hour to allow all flavors to come together.","2":"Notes You can add diced tomatoes in a can, but I suggest draining. I like to add Pablano peppers in ancho sauce, which come in a can. Only add 1 and chop, freeze remaining in sauce in freezer bag for a year, and take out as needed"}

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